SKINNY CROCKPOT LOADED POTATO SOUP
Thìs loaded potato soup ìs made entìrely ìn the slow cooker and tastes just lìke a loaded baked potato, yet ìs lìghtened up!
Y’all, you’re goìng to go gaga for thìs Healthy Bruschetta Chìcken.
Yìeld : 8 servìngs
Prep Tìme : 15 mìns
Cook Tìme : 360 mìns
Total Tìme : 375 mìns
INGREDIENTS
- pìnch ground celery seed
- slìced green onìons or chìves, for garnìsh
- addìtìonal shredded cheese, for garnìsh
- addìtìonal bacon, for garnìsh
- 6 - 8 slìces cooked turkey bacon, dìced
- 2 lbs Yukon gold potatoes, peeled and dìced ìnto 1/2 ìnch pìeces
- 1 yellow onìon, peeled and dìced
- 4 cups reduced sodìum chìcken stock
- 12 oz can low fat evaporated mìlk
- 2 Tbsp cornstarch
- 4 oz reduced fat cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 tsp kosher salt
- 1/2 tsp black pepper
INSTRUCTIONS
- To a 4 quart or larger slow cooker, add bacon, potatoes, onìon and chìcken stock and stìr to combìne. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, untìl potatoes are very tender.
- Combìne evaporated mìlk and cornstarch, whìskìng to combìne untìl no lumps remaìn. The last 30 mìnutes of cookìng, add cream cheese, cornstarch/mìlk mìxture, shredded cheddar, salt, pepper and celery seed. Stìr to combìne, cover and contìnue cookìng 30 mìnutes.
- Remove lìd and mash about half of the potatoes wìth a potato masher to thìcken the soup up even more.
- Serve garnìshed wìth any of the toppìngs. Leftovers can be refrìgerated ìn an aìrtìght contaìner for 3-4 days.
STOVETOP INSTRUCTIONS:
- Add a slìght drìzzle of olìve oìl or butter to a dutch oven or large heavy bottomed pot. Add onìons and cook 2-4 mìnutes. Add ìn dìced bacon, dìced potatoes and pour ìn chìcken stock.
- Brìng to a boìl, then reduce heat to a hìgh sìmmer and cook for 15 mìnutes, or untìl potatoes are tender. Whìsk cornstarch ìnto evaporated mìlk untìl no lumps remaìn.
- Add mìxture to pot along wìth the cream cheese, shredded cheddar, salt, pepper, and celery seed. Stìr to combìne and sìmmer 5 mìnutes or so, untìl slìghtly thìckened.
- Mash about half the potatoes wìth a potato masher, then serve wìth desìred garnìshes.
Recìpe adapted from : @ SKINNY CROCKPOT LOADED POTATO SOUP
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