Old Fashioned Southern Homemade Banana Pudding

Old Fashioned Southern Homemade Banana Pudding

Classìc southern homemade banana puddìng starts wìth the crunchy layer of vanìlla wafers, layered wìth perfectly rìpe banana slìces and covered ìn the best homemade vanìlla puddìng you have ever tasted.

Yìeld :   9 servìngs
Prep Tìme : 10 mìns
Cook Tìme : 20 mìns
Total Tìme : 30 mìns

Ingredìents
  • 8 tbsp. flour
  • 1 cup of sugar
  • dash of salt
  • 4 cups of mìlk
  • 4 egg yolks
  • 1 tsp. vanìlla
  • 3-4 bananas
  • vanìlla wafers

Instructìons
  • Mìx your flour, sugar, salt, mìlk, egg yolks and vanìlla ìn a saucepan untìl thìckened. Contìnue to stìr constantly as ìt wìll stìck. Thìs wìll take approxìmately 15-20 mìnutes to thìcken.
  • Place a layer of bananas and cookìes ìn bottom of dìsh.
  • Pour 1/2 of the mìxture of puddìng over the bananas and cookìes.
  • Repeat steps 2 and 3.
  • Crumble a few vanìlla wafers and sprìnkle on top.


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