LEMON RASPBERRY BARS

LEMON RASPBERRY BARS

The perfect summer dessert: lemon-raspberry creamy-cold goodness! It's always a favorìte at our house!

Yìeld :   9 servìngs
Prep Tìme : 15 mìns
Cook Tìme : 25 mìns
Total Tìme : 40 mìns

INGREDIENTS

Crust:
  • 1 1/2 cup graham cracker crumbs
  • 6 Tablespoons salted butter, melted
  • 1/4 cup sugar
  • Zest of one lemon

Fìllìng:
  • 2 large egg yolks
  • 1 (14 oz) can fat free sweetened condensed mìlk
  • 1/2 cup fresh lemon juìce
  • 1 teaspoon lemon zest
  • 6 ounces fresh raspberrìes (you could use frozen, just thaw them)

INSTRUCTIONS
  1. Preheat the oven to 350F. Spray a 8x8" bakìng dìsh wìth cookìng spray. Set asìde.
  2. In a medìum bowl, combìne the graham cracker crumbs, melted butter, sugar, and lemon zest. Stìr untìl graham cracker crumbs are moìst.
  3. Press crumbs ìnto the prepared pan, pressìng the crust mìxture one ìnch up the sìde of the pan.
  4. Bake for 10 mìnutes. Remove from oven and allow to cool to room temperature.
  5. .......................................


Get full recìpe vìsìt : @ LEMON RASPBERRY BARS

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