Espresso Brownies

Espresso Brownies

Espresso brownies are fudgy brownies with a dose of espresso powder, chocolate chips, and peanut butter chips. This easy brownie recipe starts with a boxed mix, creating rich, decadent chocolate peanut butter brownies with intense chocolate flavor!

Yìeld :   9 servìngs
Prep Tìme : 15 mìns
Cook Tìme : 35 mìns
Total Tìme : 50 mìns

  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup water
  • Regular size brownie mix (15-17 ounces)
  • 2 tbsp. espresso coffee powder
  • 1 cup peanut butter chips
  • ¼ tsp. coarse salt
  • ¼ cup semi sweet chocolate chips

  • Preheat the oven to 350 degrees and prepare an 8x8-baking pan with non-stick spray. Lining the pan with foil and spraying the foil will allow for easy removal.
  • In a large bowl, mix together the oil, water, egg and espresso powder. Stir in the brownie mix until it’s well combined. Gently stir in ¾ cup of the peanut butter chips.
  • Pour the batter into your prepared pan. Top the batter with the remaining peanut butter chips and sprinkle the salt on top.
  • Bake 35-40 minutes or until a toothpick comes out clean. Allow the brownies to cool completely before cutting.
  • Melt the semi sweet chocolate chips in the microwave for 10 seconds, adding 5 seconds at a time until the desired consistency is reached. Using a fork, drizzle the chocolate over the top of the brownies.

Recìpe adapted from : @ Espresso Brownies

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