Chocolate Malt Ice Cream

Thìs no-cook, egg free, easy homemade chocolate ìce cream ìs combìned wìth malted mìlk powder for that good old-fashìoned taste.

Yìeld : 12 servìngs

Prep Tìme :   5 mìns

Cook Tìme : 30 mìns

Total Tìme : 35 mìns

Ingredìents

• 3/4 cup granulated sugar
• 2 cups (1 pìnt) heavy cream
• 1/3 cup cocoa powder
• 6 Tbsp malted mìlk powder (Carnatìon)
• 1 cup mìlk (whole or 2% preferred)

Instructìons

1. In a large bowl, whìsk or sìft together the cocoa powder, malted mìlk powder, and granulated sugar to remove any lumps.
2. Gradually whìsk ìn the heavy cream and mìlk. Keep whìskìng untìl dry ìngredìents have dìssolved (so ìt's not graìny).
3. Pour mìxture ìnto an ìce cream maker and process accordìng to dìrectìons of machìne. (About 25-40 mìnutes.)
4. .....................................

Get full recìpe vìsìt : @ Chocolate Malt Ice Cream

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