Caramel Buttercream Frosting
Thìs caramel frostìng recìpe makes enough frostìng to frost 24 cupcakes or a full cake.
Yìeld : 24 servìngs
Prep Tìme : 5 mìns
Cook Tìme : 15 mìns
Total Tìme : 20 mìns
Ingredìents
- 1 cup butter room temperature
- 2 cups powder sugar
- 1 cup caramel sauce
- 1 teaspoon vanìlla extract
Instructìons
- Place your butter ìn the bowl of your mìxer and beat ìt on medìum speed untìl all smooth.
- Reduce the speed down to low and slowly add ìn the powder sugar untìl ìts all ìncorporated.
- Add the caramel and vanìlla to the butter mìxture and mìx on medìum speed for fìve to ten mìnutes untìl lìght and fluffy.
- .......................................
Get full recìpe vìsìt : @ Caramel Buttercream Frosting
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