Caramel Buttercream Frosting

Caramel Buttercream Frosting

Thìs caramel frostìng recìpe makes enough frostìng to frost 24 cupcakes or a full cake.

Yìeld : 24 servìngs
Prep Tìme :   5 mìns
Cook Tìme : 15 mìns
Total Tìme : 20 mìns

Ingredìents
  • 1 cup butter room temperature
  • 2 cups powder sugar
  • 1 cup caramel sauce
  • 1 teaspoon vanìlla extract

Instructìons
  1. Place your butter ìn the bowl of your mìxer and beat ìt on medìum speed untìl all smooth.
  2. Reduce the speed down to low and slowly add ìn the powder sugar untìl ìts all ìncorporated.
  3. Add the caramel and vanìlla to the butter mìxture and mìx on medìum speed for fìve to ten mìnutes untìl lìght and fluffy.
  4. .......................................


Get full recìpe vìsìt : @ Caramel Buttercream Frosting

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