Tuna Macaroni Salad

Tuna Macaroni Salad

Tuna Macaroni Salad is a classic favorite. This recipe that comes out perfect every single time! Just a couple secret ingredients that makes it so good!

Yield : 10 servings
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins

  • 1 16 oz box elbow macaroni
  • 3 5 oz cans tuna packed in water, drained well
  • 3 hard-boiled eggs, chopped
  • 1 shallot, diced
  • 1 cup mayonnaise
  • 1/2 cup sweet pickle relish
  • 1 tbsp celery seed
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup frozen peas, thawed

  • Cook macaroni according to directions on package.
  • While pasta is cooking, drain cans of tuna well.
  • Chop hard boiled eggs and shallot.
  • In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
  • Stir well to combine.
  • Stir in tuna.
  • Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled.
  • Pour drained macaroni into a large bowl.
  • Pour mayonnaise mixture onto pasta.
  • Then add chopped eggs and shallot, followed by thawed peas.
  • Stir well.
  • Cover bowl with plastic wrap.
  • Put bowl into the fridge for a couple of hours, then serve.

Recipe adapted from : @ https://www.thecountrycook.net

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