Stuffed Pepper Casserole

Stuffed Pepper Casserole

BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.

Yield :   4 servings
Prep Time : 15 mins
Cook Time : 60 mins
Total Time : 75 mins

  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1/2 cup chopped onion
  • 2 large green peppers chopped
  • 12 spinach leaves ripped
  • 14 oz diced tomatoes
  • 8 oz tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup long grain rice uncooked
  • 3 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded mozzarella cheese

  • In a skillet, add your garlic and ground beef and cook until browned.
  • Transfer your beef and garlic into a casserole baking dish.
  • Add the rest of the ingredients except the mozzarella cheese. Stir to combine.
  • Cover with aluminum foil and bake at 350 degrees for 75 minutes.
  • Take out of the oven, sprinkle mozzarella cheese on top and bake 5 minutes more.

Recipe adapted from : @

0 Response to "Stuffed Pepper Casserole"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel