Slow Cooker Chicken & Chorizo Stew

Slow Cooker Chicken & Chorizo Stew

Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with rice or tortillas and salad and a dollop of soured cream.

Yield :     4 servings
Prep Time :   25 mins
Cook Time : 270 mins
Total Time : 295 mins

Ingredients
  • 100 g chorizo
  • 3 peppers sliced
  • 400g tin chopped tomatoes
  • 3 garlic cloves minced
  • 1 tbsp tomato puree
  • 500 g chicken thighs deboned and skinless
  • 1 tbsp oregano
  • 1 tsp paprika
  • 1 tsp ancho chili flakes
  • ½ tsp chipotle chili powder
  • ½ tsp garlic powder
  • 1 tsp sea salt
  • ¼ tsp black pepper
  • 300 ml water
  • 1 tbsp cornflour mixed with 2 tbsp water

Instructions
  • Remove the 'skin' from the chorizo and fry either in a dry pan or in your slow cooker basin on the hob (you’ll know if your slow cooker has this function). You just want the chorizo to get slightly browned and release its oil
  • Add the sliced peppers to your slow cooker along with the tinned tomatoes, tomato puree, garlic and water and stir everything together


Recipe adapted from : @ https://www.curlyscooking.co.uk

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