Sausage and Gravy Breakfast Casserole

Sausage and Gravy Breakfast Casserole

This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!

Yield : 12 servings
Prep Time : 20 mins
Cook Time : 75 mins
Total Time : 95 mins

  • 1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits 18 total ounces
  • 1 lb. mild pork sausage cooked and drained
  • 6 large eggs
  • 2 cups milk
  • 1 1/2 cups sharp cheddar cheese shredded
  • 2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
  • Salt and pepper to taste

  • Cut biscuits in fourths.
  • Place in the bottom of a greased 9x13” baking dish.
  • Crumble cooked sausage over top.
  • Sprinkle cheddar cheese over top.
  • Combine eggs and milk.
  • Pour evenly over top of cheese in casserole dish.
  • Sprinkle with salt and pepper.
  • Prepare gravy mix according to package directions.
  • Once thickened, spread over top of the cheese mixture in baking dish.
  • Cover and refrigerate overnight.
  • Bake at 350° approximately one hour or until bubbly and cooked through.

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