PALEO LEMON BUTTER CHICKEN

This Paleo Lemon Butter Chicken is easy to make, is full of fresh flavors, and is so delicious! Gluten free, dairy free, and Whole30.

Yield :   8 servings

Prep Time :   5 mins

Cook Time : 40 mins

Total Time : 45 mins

INGREDIENTS

• 8 chicken thighs, bone-in skin-on
• 1 lemon, zested and juiced
• 3 tablespoons ghee
• 1/4 cup coconut cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh rosemary

INSTRUCTIONS

• Preheat the oven to 375° and place the chicken thighs skin side down in a 13x9 pan.
• Sprinkle lightly with salt then flip over so the skin side is up. Set aside.
• In a medium saucepan, combine lemon zest and juice, ghee, coconut cream, garlic powder, salt, and rosemary.
• Stir over medium heat until everything is well combined.
• Pour the mixture over the thighs and bake for 40-45 minutes or until they reach 165°.
• If you want the skin crispy, turn up the oven to 500° and bake for another 5-10 minutes.

Recipe adapted from : @ https://www.realfoodwithjessica.com

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