No-Bake Summer Berry Icebox Cake

No-Bake Summer Berry Icebox Cake

Looking for a quick and easy Summer dessert recipe? Try out delicious No Bake Summer Berry Icebox Cake !

Yield :  16 servings
Prep Time :  15 mins
Cook Time : 240 mins
Total Time : 255 mins

Ingredients
  • 19 oz graham crackers
  • 8 oz cream cheese, softened
  • 2 (3.4 oz) packages Vanilla Instant Pudding
  • 2-1/2 cups cold milk
  • 12 oz Cool whip (or homemade whipped cream)
  • 3 cups fresh strawberries, sliced
  • 1-1/2 cups fresh blueberries
  • 2 oz white chocolate chips

Instructions
  • Beat cream cheese and dry pudding mixes in large bowl with mixer until blended.
  • Gradually beat in milk.
  • Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup.
  • Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom.
  • Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.
  • Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries.
  • Place graham crackers on top of berries, then pudding mixture, then layer of berries again.
  • Repeat the graham-pudding-berries layers 1 more time (3 times total) and you should reach the top of the pan.
  • Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
  • When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.
  • You can use a spoon to drizzle it over the tops of the berries or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."


Recipe adapted from : @ https://cakescottage.com

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