Baked Salmon with Garlic and Dijon

Baked Salmon with Garlic and Dijon

Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time!

Yield :   4 servings
Prep Time :   5 mins
Cook Time : 15 mins
Total Time : 20 mins

Ingredients
  • 1 1/2 lb salmon filet
  • 2 Tbsp fresh parsley chopped
  • 2 Tbsp light olive oil not extra virgin
  • 2 Tbsp fresh lemon juice
  • 3 garlic cloves pressed
  • 1/2 Tbsp Dijon mustard
  • 1/2 tsp salt we use sea salt
  • 1/8 tsp black pepper
  • 1/2 Lemon sliced into 4 rings

Instructions
  • Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
  • In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
  • Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
  • Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.


Recipe adapted from : @ https://natashaskitchen.com

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