Baked Chicken Chimichangas

Baked Chicken Chimichangas

These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga.

Yield :   6 servings
Prep Time : 10 mins
Cook Time : 25 mins
Total Time : 35 mins

  •  2 cups cooked chicken, chopped or shredded
  •  1 cup of your favorite salsa
  •  1 teaspoon ground cumin
  •  1/2 teaspoon dried oregano leaves, crushed
  •  1 cup shredded cheddar cheese
  •  2 green onions, chopped (about 1/4 cup)
  •  6 8 inch flour tortillas
  •  2 tablespoons butter, melted
  •  diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

  • Preheat oven to 400°F.
  • Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
  • Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
  • Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
  • Garnish with desired toppings and serve with salsa on the side.

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