Almond Raspberry Coffee Cake

Almond Raspberry Coffee Cake

Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe for breakfast, brunch or as a dessert.

Yield : 10 servings
Prep Time : 10 mins
Cook Time : 30 mins
Total Time : 40 mins

Ingredients
  • coffee cake-
  • 3 large eggs
  • 1 cup sugar
  • 4 Tbsp butter, room temp
  • ½ cup sour cream
  • ¼ cup oil
  • 1 Tbsp lemon juice
  • 2 tsp. baking powder
  • 2 cup flour
  • 10 oz raspberries
  • 1/4 cup sliced almonds
  • cream cheese layer-
  • 8 oz. cream cheese
  • 1/3 cup sugar

Instructions
  • Prepare a 10" springform pan. Add parchment to the bottom of the pan. Close sides. Butter sides and bottom of the pan. 
  • Preheat oven to 375°F.
  • Combine eggs, sugar, and softened butter. Mix 2 minutes. 
  • In another bowl, combine and sour cream, oil, and lemon juice. Mix1 minutes.
  • Add the sour cream mixture to the egg mixture. Give a quick mix.
  • Mix together the flour and baking powder. Add half of the flour, mix. Add the remaining flour, mix again.
  • In a bowl combine sugar and cream cheese, and mix.
  • Pour about ¾ of the cake batter into the springform pan, spreading evenly. Add cream cheese layer distributing it evenly.
  • Add 6 oz of the raspberries, pushing them down into the cream cheese layer.
  • Add remaining batter into the pan, spread evenly. Add sliced almonds over cake, add remaining raspberries on top pushing them in (I sliced my raspberries in half). 
  • Bake 40-50 minutes. Test readiness with a toothpick. It should come out clean if inserted into the center of the cake. 
  • Once cooled, add powdered sugar to the top. Enjoy with a cup of coffee or tea.


Recipe adapted from : @ https://valentinascorner.com

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