Almond Raspberry Coffee Cake

Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe for breakfast, brunch or as a dessert.

Yield : 10 servings

Prep Time : 10 mins

Cook Time : 30 mins

Total Time : 40 mins

Ingredients

• coffee cake-
• 3 large eggs
• 1 cup sugar
• 4 Tbsp butter, room temp
• ½ cup sour cream
• ¼ cup oil
• 1 Tbsp lemon juice
• 2 tsp. baking powder
• 2 cup flour
• 10 oz raspberries
• 1/4 cup sliced almonds
• cream cheese layer-
• 8 oz. cream cheese
• 1/3 cup sugar

Instructions

• Prepare a 10" springform pan. Add parchment to the bottom of the pan. Close sides. Butter sides and bottom of the pan. 
• Preheat oven to 375°F.
• Combine eggs, sugar, and softened butter. Mix 2 minutes. 
• In another bowl, combine and sour cream, oil, and lemon juice. Mix1 minutes.
• Add the sour cream mixture to the egg mixture. Give a quick mix.
• Mix together the flour and baking powder. Add half of the flour, mix. Add the remaining flour, mix again.
• In a bowl combine sugar and cream cheese, and mix.
• Pour about ¾ of the cake batter into the springform pan, spreading evenly. Add cream cheese layer distributing it evenly.
• Add 6 oz of the raspberries, pushing them down into the cream cheese layer.
• Add remaining batter into the pan, spread evenly. Add sliced almonds over cake, add remaining raspberries on top pushing them in (I sliced my raspberries in half). 
• Bake 40-50 minutes. Test readiness with a toothpick. It should come out clean if inserted into the center of the cake. 
• Once cooled, add powdered sugar to the top. Enjoy with a cup of coffee or tea.

Recipe adapted from : @ https://valentinascorner.com

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