Strawberry Cream Cheese Scones

Strawberry Cream Cheese Scones

These homemade strawberry cream cheese scones are filled with fresh strawberries and topped with a vanilla glaze. Cream cheese gives these strawberry scones an unbelievably rich, soft texture, making this my favorite go-to scone recipe! These strawberry cream cheese scones are perfect for breakfast, brunch, or an afternoon snack!

Recipe adapted from @

Course             : Scones
Author             : A Latte Food

Yіeld :  8 servings
Prep Tіme : 25 mіns
Cook Tіme : 16 mіns
Totаl Tіme : 41 mіns

  • Strawberry Cream Cheese Scones
  • 2 1/4 cups all purpose flour
  • 1/4 cup white sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter cubed and cold
  • 4 oz cream cheese cubed and cold
  • 1 egg
  • 1/4 cup heavy whipping cream plus more for brushing
  • 1 tsp vanilla extract
  • 2/3 cup strawberries finely chopped
  • Vanilla Glaze
  • 1 - 1 1/2 cup powdered sugar
  • 2-3 Tbsp heavy whipping cream
  • 1/2 tsp vanilla extract

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside.
  • Mix flour, sugar, baking powder, and salt together in a large bowl.
  • Once combined, cut in the butter and cream cheese with a fork or pastry cutter until the mixture resembles coarse crumbs.
  • Whisk together heavy whipping cream, egg, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined.
  • Add in strawberries, and mix until just combined.
  • Turn the dough out onto a lightly floured surface, and sprinkle more flour on top, if needed (if the dough is too wet--the strawberries can release a lot of juice). Form the dough into a circle, about 1/4-1/2" thick, and cut into 8 even triangles.
  • Place scones on baking sheet, and lightly brush the tops of each scone with heavy whipping cream.
  • Bake for 15-16 minutes, or until the tops are golden brown.
  • Vanilla Glaze
  • While the scones are cooling, whisk together powdered sugar (starting with 1 cup), heavy whipping cream (beginning with 2 Tbsp), and vanilla extract. If the glaze seems too thin, add in the last 1/2 cup of powdered sugar. If it seems too thick, add in the last Tbsp of heavy cream.
  • Drizzle the glaze over the scones, and allow to set (about 5-10 minutes).

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