Reese’s Peanut Butter Brownies are chewy homemade brownies with an amazing smooth peanut butter frosting topped with chocolate glaze and mini reese’s cups.


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Recіpe аdаpted from @

Yіeld : 24 servings
Prep Tіme : 20 mіns
Cook Tіme : 45 mіns
Totаl Tіme : 65 mіns


  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar , packed
  • 1 cup salted butter , melted
  • 4 large eggs
  • 1 large egg yolk
  • 6 Tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • dash salt

Peanut Butter Frosting:
  • 1/4 cup butter , room temperature
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Chocolate Glaze:
  • 1 cup semi-sweet chocolate chips
  • 5 Tablespoons butter
  • 1 small bag mini Reese's chocolates , unwrapped and chopped


Brownies :
  • Preheat oven to 350 degrees F. 
  • In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined. 
  • Add eggs and egg yolk, beating after each addition. Add milk and vanilla extract.
  • In a separate bowl mix together the flour, cocoa powder, baking powder, and salt. 
  • Add dry ingredients to wet ingredients and mix just until combined. The batter will be thick. 
  • Pour batter into a greased 9x13'' baking pan and spread into an even layer.
  • Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
  • Peanut Butter Frosting:
  • Beat together butter, and peanut butter until smooth. 
  • Add powdered sugar and vanilla and beat again until combined. 
  • Add milk, beating well until light and fluffy. (Add more milk or powdered sugar if needed to make the frosting thicker or thinner). 
  • Smooth frosting over the top of brownies. Refrigerate while you make the chocolate topping.

Chocolate Glaze:
  • Place chocolate chips and butter in a microwave safe bowl.
  • Microwave in 30 second intervals, stirring in between, until just melted and smooth. Allow to cool for 3-4 minutes. 
  • Spread evenly over the frosted brownies. 
  • Add chopped reese's chocolate to the top. 
  • Return to fridge to allow the chocolate to harden. Cut into squares and serve!


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