Peanut Butter Blondies

Peanut Butter Blondies

This soft and chewy Peanut Butter Blondies have a delicious peanut butter flavor and plenty of peanut butter chips. They’re made in 1 bowl with no mixer – and taste delicious with a cold glass of milk.

Yіeld : 15 servings
Prep Tіme : 10 mіns
Cook Tіme : 27 mіns
Totаl Tіme : 37 mіns


  • 2/3 cup unsalted butter
  • 3/4 cup peanut butter
  • 2 cups light brown sugar
  • 3 large egg
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup peanut butter chips
  • 3/4 cup chocolate chips


  • Preheat the oven to 350F degrees. 
  • Line a 9x13 inch pan with parchment leaving an overhang over the sides or line with aluminum foil and lightly grease. 
  • In a large, microwave-safe bowl, melt together the butter and peanut butter. When almost melted, stir together until smooth. 
  • Whisk in the sugar. Then whisk in the eggs 1 at a time.
  • Gently fold in the flour and salt being careful not to overmix.
  • Fold in the peanut butter chips and chocolate chips. 
  • Spoon/pour the batter into the prepared pan and spread the top smooth
  • Bake in the preheated oven for 25-30 minutes*, or until the top looks set an inserted toothpick comes out clean or with a few damp crumbs.

Recipe adapted from @

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