Low Carb Fish Taco Bowls

Low Carb Fish Taco Bowls

These Low Carb Fish Taco Bowls are an easy way to give taco Tuesday a healthy twist that everyone will love.

Yield : 10 servings
Prep Time : 20 mins
Cook Time : 25 mins
Total Time : 45 mins

Ingredients

  • 4 frozen cod fillets
  • 2 Tablespoons melted butter
  • 2 Tablespoons taco seasoning
  • 1/4 cup sour cream
  • 1 1/2 teaspoons lime juice
  • 1 teaspoon honey
  • 1 Tablespoon milk
  • pinch of salt
  • Pineapple Lime Cauliflower Rice
  • Sweet and Spicy Coleslaw
  • Avocado slices
  • Cilantro, for garnish

Instructions

  • Preheat oven to 400 degrees. Line a sheet pan with foil for easier clean up.
  • Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
  • Whisk together the sour cream, lime juice, honey, milk, and salt.
  • Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey lime crema and sprinkle with cilantro.


Recipe adapted from : @ https://insidebrucrewlife.com

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