Classic Braised Beef Short Ribs

Classic Braised Beef Short Ribs

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.

Yield :     4 servings
Prep Time :   10 mins
Cook Time : 150 mins
Total Time : 160 mins

Ingredients
  • 6 (about 4 pounds) bone-in short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons extra virgin olive oil
  • 1/2 white onion diced
  • 2 to 3 cloves garlic crushed
  • 1 cup beef broth
  • 2 tablespoons worcestershire sauce
  • 1 sprig fresh rosemary

Instructions
  • Preheat oven to 350 degrees.
  • Season all sides of the short ribs with salt and pepper.
  • Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.
  • Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.
  • Pour in beef broth and Worcestershire sauce. Bring to a simmer. Add in meat. Place a rosemary sprig on top.
  • Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.


Recipe adapted from : 

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