Chicken Wild Rice Casserole Recipe

Chicken Wild Rice Casserole Recipe

Chicken Wild Rice Casserole is a throwback dish to my childhood. Filled with wild rice and rotisserie chicken it’s smothered with a super simple sauce just like my Mom used to make. It’s topped with buttery Panko breadcrumbs reminiscent of a potluck casserole that seemed to always make an appearance at events. The filling isn’t difficult to make, and the seasonings can always be adjusted to suit your personal taste. The crispy topping adds a really nice crunch and texture, too. Chicken and rice together are a classic combination and always go over nicely with family and friends.

Author : Melissa Sperka
Keyword : chicken-wild-rice-casserole
Cuisine : American
Yіeld : 10 servings
Prep Tіme : 20 mіns
Cook Tіme : 40 mіns
Totаl Tіme : 60 mіns

  • 2 6 oz packages chicken flavored wild rice [i.e. Uncle Bens]
  • 1 medium onion diced
  • 8 oz baby portabella mushrooms sliced
  • 4 Tbsp butter
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 4 cloves garlic minced
  • 1 10 3/4 oz can cream of chicken soup
  • 1 10 3/4 oz can cream of celery
  • 1 15 oz can low sodium chicken broth
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 cup roughly chopped roasted chicken
  • 3 tsp Mrs. Dash Original
  • 2 Tbsp melted butter
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp Mrs Dash Original

  1. Prepare the rice per the package directions leaving slightly undercooked. Set aside to cool. 
  2. Preheat the oven to 350°F and spray a 13 x 9 inch baking dish with cooking spray.
  3. In a medium saucepan, saute the diced onion and portabella mushrooms in 4 Tbsp of butter. Add seasoned salt and black pepper. Saute until the onions and mushrooms are softened and beginning to brown, Add the minced garlic. Saute for 1 minute longer. Remove from the stovetop.
  4. In a large mixing bowl, combine the cooked onions and mushrooms, rice, chicken soup, celery soup, broth, mayonnaise, Parmesan and Mrs Dash,  Mix well, then add chicken, pour evenly into the baking dish.
  5. In a small bowl, mix together melted butter, Panko, Parmesan and Mrs Dash seasoning. Sprinkle on top of the casserole.
  6. Bake for 35-40 minutes or until golden and bubbly.

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