BAKED WESTERN OMELET

BAKED WESTERN OMELET

Like a crustless quiche, this Baked Western Omelet (or Denver Omelet) is a healthy and easy way to serve eggs to a crowd. Perfect for breakfast, brunch, lunch or dinner!

Recipe adapted from @ https://www.theseasonedmom.com

Course : Breakfast, Lunch
Cuisine : American
Keyword : baked omelet, denver omelet
Author : Blair

Yіeld :   6 servings
Prep Tіme : 15 mіns
Cook Tіme : 45 mіns
Totаl Tіme : 60 mіns

Ingredients
  • 8 eggs (or use 4 eggs and 6 egg whites)
  • 1 cup 2 % milk (or sub with whole milk or cream)
  • ½ teaspoon seasoned salt
  • 6 ounces (about ¾ cup) diced cooked ham
  • ½ cup shredded cheddar cheese
  • ½ cup finely chopped onion
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped red bell pepper
  • Optional garnish: chopped fresh chives

Instructions
  • Whisk together eggs, milk, and seasoned salt in a large bowl. Stir in ham, cheese, onion, and bell peppers.
  • Pour egg mixture into a greased 8-inch-square baking dish.
  • Bake at 350 degrees for 45 minutes – 1 hour, or until eggs are cooked and omelet is set.
  • Cut into squares and garnish with chives, if desired.

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