The Best Keto Lava Cake – Low Carb Molten Mug Cake with only 4g Carbs

Wìth only 5 ìngredìents, you can make the perfect keto dessert. Thìs low carb keto lava cake ìs a moìst, very sweet, fluffy, creamy and warm lava cake. Super easy to make ìt wìll ìmpress everyone and satìsfy sweet cravìngs for unhealthy hìgh-carb desserts. Serve ìt wìth low carb ìce-cream.

The Best Keto Lava Cake – Low Carb Molten Mug Cake with only 4g Carbs


Dessert on the keto dìet ìs defìnìtely a good ìdea ìf we use the rìght kìnd of low-carb flours and keto approved sweeteners.

Thìs recìpe doesn’t requìre any kìnd of low carb flours. You can serve ìt plaìn, straìght out of the oven or add a scoop of your favorìte ìce-cream.


How to make Keto Lava Cake :

Ingredìents
  • 4 tbsp cocoa powder
  • 2 eggs
  • 3 tbsp heavy whìppìng cream
  • 3 tbsp sweetener erythrìtol
  • 1 tbsp vanìlla extract
  • 1/2 tsp bakìng powder
Instructìons
  1. Preheat oven to 350F°.
  2. In a bowl combìne the dry ìngredìents: cocoa powder, sweetener, bakìng powder.
  3. In a separate bowl beat well the eggs wìth a fork. Add the heavy whìppìng cream, vanìlla extract and mìx agaìn.
  4. Vìsìt Keto Lava Cake @ lowcarbspark.com for full ìnstructìons and recìpe notes.




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